Check in the beer your drinking on UNTAPPD. 

Bottled:

  • 33A – Barrel Aged Imperial Stout 10%
  • 25B – Barrel Aged Rustic Saison w/All the Bretts 7.8%
  • M1A – Voss Kivek Orange Blossom Mead 12%
  • C1D – Pear Cider 5%

On Deck/Aging:

  • 29B – Belgian Chocolate Cherry Stout 7% aging in Balcones Whiskey Barrel

Fermenting:

  • M2D – Cherry Stone Fruit Mead 12%

Planned:

  • 1D – American Wheat Ale
  • 5A – German Leichtbier
  • 7A – Vienna Lager
  • 8B – Schwarzbier
  • 11A – Ordinary Bitter
  • 11B – Best Bitter
  • 12B – Australian Sparkling Ale
  • 14A – Scottish Light
  • 15B – Irish Stout
  • 17A – British Strong Ale
  • 18A – Blond Ale
  • 19B-  California Common
  • 19C – American Brown
  • 20B – American Stout
  • 21A – Single Hop (Eldorado, Stata, HBC-472) Series IPA
  • 23A – Berliner Weiss
  • 27 – Sahti
  • 28A – Brett Beer
  • 33A – Golden Revolution Barrel Aged Brett

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