Dibbs On Beer

Check in the beer your drinking on UNTAPPD. 

Bottled:

• 33A – Barrel Aged Imperial Stout 10%
• 25B – Barrel Aged Rustic Saison w/All the Bretts 7.8%
• M1A – Voss Kivek Orange Blossom Mead 12%
• M2D – Cherry Stone Fruit Mead 12%
• C1D – Pear Cider 5%

On Deck/Aging:

• 29B – Belgian Chocolate Cherry Stout 7% aging in Balcones Whiskey Barrel

Fermenting:

• 18A – Strata Blond Ale with ESPE Kivek

Planned:

• 1D – American Wheat Ale
• 5A – German Leichtbier
• 7A – Vienna Lager
• 8B – Schwarzbier
• 11A – Ordinary Bitter
• 11B – Best Bitter
• 12B – Australian Sparkling Ale
• 14A – Scottish Light
• 15B – Irish Stout
• 17A – British Strong Ale
• 18A – Blond Ale
• 19B-  California Common
• 19C – American Brown
• 20B – American Stout
• 21A – Single Hop (Eldorado, Stata, HBC-472) Series IPA
• 23A – Berliner Weiss
• 27 – Sahti
• 28A – Brett Beer