Check in the beer your drinking on UNTAPPD.
Bottled:
- 33A – Barrel Aged Imperial Stout 10%
- 25B – Barrel Aged Rustic Saison w/All the Bretts 7.8%
- M1A – Voss Kivek Orange Blossom Mead 12%
- C1D – Pear Cider 5%
On Deck/Aging:
- 29B – Belgian Chocolate Cherry Stout 7% aging in Balcones Whiskey Barrel
Fermenting:
- M2D – Cherry Stone Fruit Mead 12%
Planned:
- 1D – American Wheat Ale
- 5A – German Leichtbier
- 7A – Vienna Lager
- 8B – Schwarzbier
- 11A – Ordinary Bitter
- 11B – Best Bitter
- 12B – Australian Sparkling Ale
- 14A – Scottish Light
- 15B – Irish Stout
- 17A – British Strong Ale
- 18A – Blond Ale
- 19B- California Common
- 19C – American Brown
- 20B – American Stout
- 21A – Single Hop (Eldorado, Stata, HBC-472) Series IPA
- 23A – Berliner Weiss
- 27 – Sahti
- 28A – Brett Beer
- 33A – Golden Revolution Barrel Aged Brett
Comments
On Tap — No Comments
You must log in to post a comment.
HTML tags allowed in your comment: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>