American Pale Ale (10 A) Type: All Grain Batch Size: 5.50 gal Boil Size: 7.23 gal Boil Time: 60 min End of Boil Vol: 5.98 gal Final Bottling Vol: 5.00 gal Fermentation: Ale, Single Stage Date: 05 Jan 2014 Brewer: … Continue reading →
Ian and I brewed a Chocolate Milk Stout on Veterans Day. 11/29/13 update – I decided to leave this fermenting since the gravity was higher than expected. It tasted great out of the fermenter, but was a little too sweet. … Continue reading →
BeerSmith 2 Recipe Printout – https://www.beersmith.com Recipe: I-10 IPA Intuition Ale Works Brewer: Dibbs Asst Brewer: Style: American IPA TYPE: All Grain Taste: (30.0) Recipe Specifications ————————– Boil Size: 7.49 gal Post Boil Volume: 6.24 gal Batch Size (fermenter): 5.50 … Continue reading →
I brewed an Imperial Pumpkin Ale inspired by Southern Tier Brewing Company Pumking ale. After conducting allot of research and tasting several different pumpkin beers I decided to go with a recipe that had many positive comments. I made minor … Continue reading →
I brewed a Northern Brewer all-grain Synchronicity Extraordinaire Wheaton Saison kit today. Very light and should be crisp with sweet orange peel and lemon grass to bring out some citrus flavors and enhance the hops. It should ferment out at … Continue reading →
I brewed an IPA on 7/20/2013 and it is sitting in secondary fermentation. It should be a great IPA with several British malts used including Simpsons Golden Promise as the base malt, some Weyermann Vienna malt for body, add a … Continue reading →