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Dibbs Enjoy My IIPA

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This weekend on 2/8/2015 I am brewing my Enjoy MY IIPA inspired by Stone Brewing’s Enjoy By IIPA. Stone Enjoy By IPA is one of the best IPAs distributed today. Stone followers eagerly await the release of each Enjoy By IPA. My version is an attempt to clone the version from last year. Stone Brewing changes Enjoy By IPA with each new release. I will call my clone attempt Dibbs Enjoy My IPA.My recipe is close to Bertus Brewing blogs version with minor updates for availability. You can find several posts on Bertus Brewery blog site who created the original clone recipe. I have made a couple of tweaks to it using the San Diego Super Yeast (White Labs #WLP090) vice Dry English Ale (White Labs #WLP-007). I also tried to obtain all the original hops that Stone listed. I am using a 2L yeast starter with two vials of yeast in the starter of extra light DME. I will be using my 7 gallon Chronical fermenter from SS Brewing Technologies, Hop Spyder and Stainless Dry Hopper from Stainless Brewing. This is going to be a big hoppy IIPA and I can’t wait until it is ready to serve this and enter it into competition for grading.Enjoy My IIPA.

2/28/15 Update

I kegged this beer today and tasted it out of the fermenter and it is incredible. It’s not going to last long around here. The citrus hop aroma and flavor along with a nice light body and just enough sweetness from a light malt bill of Maris Otter and Pale 2-Row Malt. Straw in color.

Dibbs Enjoy My IIPA-Stone Enjoy By inspired
Imperial IPA
Type: All Grain Date: 31 Jan 2015
Batch Size (fermenter): 6.00 gal Brewer: Chris Dibble
Boil Size: 8.63 gal Asst Brewer:
Boil Time: 90 min Equipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler
End of Boil Volume 6.76 gal Brewhouse Efficiency: 70.00 %
Final Bottling Volume: 6.00 gal Est Mash Efficiency 76.5 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients
Ingredients
Amt Name Type # %/IBU
8 lbs 4.0 oz Maris Otter (Crisp) (4.0 SRM) Grain 1 47.1 %
8 lbs 4.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2 47.1 %
2.00 oz Calypso [13.00 %] – Mash 60.0 min Hop 3 12.6 IBUs
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 4 5.7 %
10.00 oz HopShot [2.43 %] – Boil 90.0 min Hop 5 69.5 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6 –
1.00 oz Amarillo Gold [8.50 %] – Boil 15.0 min Hop 7 11.3 IBUs
1.00 oz Delta [6.00 %] – Boil 15.0 min Hop 8 8.0 IBUs
1.00 oz Simcoe [13.00 %] – Boil 15.0 min Hop 9 17.2 IBUs
1.00 oz Target [11.00 %] – Boil 15.0 min Hop 10 14.6 IBUs
1.00 tsp Yeast Nutrient (Boil 10.0 mins) Other 11 –
1.00 oz Cascade [5.50 %] – Steep/Whirlpool 0.0 min Hop 12 0.0 IBUs
1.00 oz Citra [12.00 %] – Steep/Whirlpool 0.0 min Hop 13 0.0 IBUs
1.00 oz Motueka [7.00 %] – Steep/Whirlpool 0.0 min Hop 14 0.0 IBUs
1.0 pkg San Diego Super Yeast (White Labs #WLP090) Yeast 15 –
1.50 oz Galaxy [14.00 %] – Dry Hop 8.0 Days Hop 16 0.0 IBUs
1.50 oz Nelson Sauvin [12.00 %] – Dry Hop 8.0 Days Hop 17 0.0 IBUs
1.50 oz Galaxy [14.00 %] – Dry Hop 4.0 Days Hop 18 0.0 IBUs
1.50 oz Nelson Sauvin [12.00 %] – Dry Hop 4.0 Days Hop 19 0.0 IBUs

Beer Profile
Est Original Gravity: 1.079 SG Measured Original Gravity: 1.080 SG
Est Final Gravity: 1.008 SG Measured Final Gravity: 1.009 SG
Estimated Alcohol by Vol: 9.4 % Actual Alcohol by Vol: 9.4 %
Bitterness: 133.2 IBUs Calories: 270.7 kcal/12oz
Est Color: 6.0 SRM

Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 17 lbs 8.0 oz
Sparge Water: 5.46 gal Grain Temperature: 65.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 5.41 gal of water at 159.5 F 148.0 F 75 min
Sparge Step: Batch sparge with 2 steps (Drain mash tun , 5.46gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 4.71 oz Carbonation Used: Bottle with 4.71 oz Corn Sugar
Keg/Bottling Temperature: 70.0 F Age for: 30.00 days
Fermentation: Ale, Two Stage Storage Temperature: 65.0 F

Notes
Recipe from Stone Brewing blog and Bertusbrewing.com blog with minor tweaks.

Created with BeerSmith

 

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