I just tapped my latest brew, an imperial coffee stout that was inspired by Terrapin Brewing Wake-n-Bake stout. I used a similar grain bill and only modified the amount of roasted malt, substituting in some Simpsons Coffee (Brown) malt. I … Continue reading →
I brewed another imperial IPA a few months ago that contained 16 lbs of grain/fermentables and 16 oz plus of hops. I turned out OK, but I did learn a few things about brewing really large IPAs, you need to … Continue reading →
I brewed a Pliny the Elder clone recipe with some modifications for available ingredients. For the most part it is the recipe published in BYO magazine and some Amarillo hops at flame out and dry-hopping steps. This beer christened my … Continue reading →
The 7 Gallon Brew Bucket Before the holidays I saw an add in a brewing magazine for a new company “SS Brewing Technologies” with an outstanding offer for their new Brew Bucket. The Brew Bucket is a 7 Gallon stainless … Continue reading →
American Pale Ale (10 A) Type: All Grain Batch Size: 5.50 gal Boil Size: 7.23 gal Boil Time: 60 min End of Boil Vol: 5.98 gal Final Bottling Vol: 5.00 gal Fermentation: Ale, Single Stage Date: 05 Jan 2014 Brewer: … Continue reading →
Ian and I brewed a Chocolate Milk Stout on Veterans Day. 11/29/13 update – I decided to leave this fermenting since the gravity was higher than expected. It tasted great out of the fermenter, but was a little too sweet. … Continue reading →
BeerSmith 2 Recipe Printout – https://www.beersmith.com Recipe: I-10 IPA Intuition Ale Works Brewer: Dibbs Asst Brewer: Style: American IPA TYPE: All Grain Taste: (30.0) Recipe Specifications ————————– Boil Size: 7.49 gal Post Boil Volume: 6.24 gal Batch Size (fermenter): 5.50 … Continue reading →
I brewed an Imperial Pumpkin Ale inspired by Southern Tier Brewing Company Pumking ale. After conducting allot of research and tasting several different pumpkin beers I decided to go with a recipe that had many positive comments. I made minor … Continue reading →
I brewed a Northern Brewer all-grain Synchronicity Extraordinaire Wheaton Saison kit today. Very light and should be crisp with sweet orange peel and lemon grass to bring out some citrus flavors and enhance the hops. It should ferment out at … Continue reading →